One day I was at the gym going about my usual business when I noticed that I was the only female in the weights room. I didn’t think too much of it at first but as weeks progressed I noticed that very few females entered. Rather, a majority stuck to their favourite cardio machines for […]
Sounds like a good summer option
Recently, I’ve been getting a lot of views on one specific post of mine: my Shrimp and Chicken Fajitas.
This has resulted in me craving some good ol’ shrimp lately. Since fresh summer veggies are everywhere right now, I decided to pair the two together 🙂
Summer Veggie Shrimp Bake
1 large onion
2 yellow summer squash
2 green peppers
1 pint of grape tomatoes, halved
1/2 + 2 tbsp cup parmesan cheese
1/4 cup of chopped fresh basil
3 garlic cloves, minced
2 tbsp avocado oil
salt and pepper
1 lb raw shrimp
Preheat the oven to 350 degrees and grease a large baking dish.
Chop the onion, squash, eggplant, and peppers into bite-sized pieces and toss in a very large bowl. Add in the tomatoes, 1/2 cup parmesan cheese, basil, garlic, avocado oil, salt, and pepper. Mix altogether and spread into the baking dish. Place in…
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So as I mentioned on my other post, I was inspired by Nerd Fitness to try some strength training to reach my goals, and my awesome boyfriend was more than willing to write a workout program for me (he likes that kind of thing :P).
So on Sunday afternoon (after, I might add, driving 3 hours in total to visit a dog we’re hoping to rehome and feeling very tired- I was feeling very feeble and needed some encouragement) I went to the gym and undertook part one of the 3 sessions he had planned for me, it consisted of the following:
-squats just using the barbell to warm up (10 reps)
-squats using 10 kg on barbell (8 reps)
-squats using 20 kg on barbell (6 reps)
-squats using 30 kg on barbell (4 reps)
-squats using 35 kg on barbell (2 reps)
(the barbell weight 20kg , just FYI 😉
The whole time I focused on form; ensuring the movement was like sitting in a chair, pushing my bum back, keeping my back straight, keeping the weight in the heel of my foot (so that, should I feel the need, I was always able to ‘wiggle my toes’).
Then we did: 5 sets of 10 kettle bell swings (12kg), 50 Russian Twists using an 8kg medicine ball, the same pyramid set of tricep pulls on the machine as above (increasing the weight and decreasing the reps) and then I was done.
At the end I felt fine, completely different to a cardio or circuit session. The surprise came the next day when my whole body ached, but in that good way when you know you’ve worked hard. I’m looking forward to my next sessions, which I’ll post about when they’re done, and then being able to squat more and more weight.
Whilst the physique of the characters above don’t really represent the idea behind the Paleo diet, I enjoyed the joke and felt the ‘hunter-gatherer’ nature thing was relevant for the diet, as it is based upon more natural ways of eating (long before agriculture became the norm).
Whilst out on a walk recently, I was talking to my boyfriend about how annoying it was that I felt I was working out and eating fairly cleanly but not really seeing any results.
Now firstly I need to explain that I’m definitely an instant results kind of person. I throw myself into a plan, be it for a couple of weeks, a month and a half, and when I don’t instantly see mega changes I become disheartened and disillusioned. I imagine I’m not the only one that feels this way though….
As a result of one of these conversations, my long-suffering and ever-awesome boyfriend suggested that I try some weight training if I wanted to see quicker results, and pointed me towards the following article on Nerd Fitness.
If you take the time to read through some of Nerd Fitness, you’ll also see that they’re very pro-Paleo, so, after doing a bit of research and looking into my options I decided to give it a bash. In very simple terms, this is the gist of my understanding of the allowed and not allowed.
In fitting with natural eating from yonder years, you should eat:
As they are a less natural (and less beneficial to your body) source of energy, only developed after agriculture and convenience food commenced, you should avoid:
–Refined produce of any kind (including but not exclusive to; sweets, crisps, donuts, cereal bars, pizza, fizzy drinks etc.)
–Dairy (other than in infancy)
(If you want a more in-depth explanation, which I’d highly recommened if you were considering taking this on yourself, I’d suggest reading The Primal Blueprint by Mark Sisson or The Paleo Solution: The Original Human Diet by Robb Wolf.) I’m right at the start of this, but I’ll keep you updated on the progress. Here are some of the things I’ve been eating.
Breakfast: Pepper and onion omelette– clean and dice 2 peppers (I used green and red) and 2 red onions (you could use spring, white…whatever you fancy) and chuck in the pan with a little olive oil. Cook off until slightly soft (about 5 mins) then add 6 eggs. Cook untill the egg has set at the bottom, then grill on top until the top and all the way through is set (about 5 mins each). I then cut into three portions; one for my boyfriend and I to eat and one for tomorrow.
Snacks: Carrot sticks, handful almonds (with the skin on!), fruit, fruit smoothie (we buy frozen fruit, add a combination to a container, fill with water and whizz up in the blender), boiled eggs.
Just as a note, these are potential snacks that I have had some of and may have in the future, haven’t nommed them all down in one day 😉 Not that I couldn’t if I was going to the gym too!
Quorn sausage, avocado, sugar snap peas, spring onion and ‘sweet and crunchy’ salad mix. (I’m not sure if the Quorn produce is strictly Paleo-approved, please let me know if you’re clearer, but this is how I get some of my protein and so that’s what I’m sticking with!)
Roasted Salmon, mashed sweet potato and runner beans. (whenever I’m cooking Salmon, I wrap it in a little foil parcel and bake for 20 minutes or 25 if it’s frozen, I’ve found that it keeps it really moist and stops it drying out that way! It’s also nice to put baby sweetcorn, mangetout and chilli in as the steam from the salmon cooks the veg and it’s all juicy and delicious.)
These are some ideas that I’ve had and tried so far, I’ll add another post when I have some other inspiration.
I try to go carbohydrate-light at lunch times and load up on protein and veg instead. Judging by another meal I’ve posted, I’m starting to think I may be a bit obsessed with tuna steak and sugar snap peas- other types of fish and vegetables do make it on the menu.
For this meal it is really straight, all you need is:
-1/2 packet ready mixed salad leaves
-handful sugar snap peas
-3 carrots peeled and chopped into sticks
-3 spring onions
-1 tuna steak
-1 tbsp houmous
Pop salad leaves on the plate with the carrot sticks. Rinse peas and onions, chop ends of onions and chop fairly finely. Heat a tsp of olive oil in a pan at a medium heat, put tuna steak in for 3 minutes, turn and heat for another 3 minutes. This leaves it slightly rare in the middle, you can always leave it in for more/less time to suit your taste. Meanwhile, I also add the onions and peas to the pan and give them a quick nudge throughout to stop them catching. Some people may want to cook these off in a separate pan, but all in one has suited me fine thus far 😀
Bang all of the ingredients on top of the salad and carrots and add your houmous at the side.
I went for the first run in about a month today. I’ve been struggling with a knee injury since mid July and have only just mustered the courage to brave it again!
We’re currently babysitting a lovely Border Collie, so he was a lovely companion. I only did around 2 and a half or 3 miles…I don’t want to push it too far too soon. But it did feel good to be back out there again. I’m going to continue with the short distance for a while and then begin to build it up again.
Above are the running shoes I would like to buy next…we’ll have to see how the accounts look by the end of the month 😛
This recipe is super simple to make and does not take a large amount of time either! It is a great choice when you practically want dinner to just cook itself whilst you get on with other tasks in the evening. It is also a fun plant-based dish to whip together when you have guests […]